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Ethiopian - Bing Cherry, Cocoa, Cedar

Ethiopia Kembata

(7 customer reviews)

Price range: $8.00 through $18.00

Fruit-forward and vibrant with bright acidity and full body.
Naturally processed heirloom grown in Ethiopia’s Kembata region at 2,050–2,100 meters.
A bold, complex single origin that evolves beautifully as it cools.

Bag Sizes:
4 oz = $8 (makes ~8 cups)
7 oz = $12 (makes ~14 cups)
12 oz = $18 (makes ~24 cups)

The notes that are described are naturally present in the beans, shaped by the vibrant climate and fertile soils in their unique origins, and brought out through our precise roasting procedures. These natural notes are brought to life in every cup, without adding artificial flavoring.

SKU: N/A Category:

Ethiopia Kembata Natural – Grade 1

This naturally processed Ethiopian coffee comes from the Durame village in the Kembata region, grown at elevations of 2,050–2,100 meters above sea level. A true heirloom variety, it reflects the vibrant character of East African coffee and the dedication of smallholder farmers who cultivate it on garden plots and dry it on raised beds.

The high altitude and natural drying process bring out a fruit-forward intensity with beautiful balance — bright, juicy, aromatic, and complex from start to finish. Each roast level reveals a different side of this origin, from citrus and berry sparkle to deeper notes of chocolate and dried fruit.

Whether brewed as a pour-over, French press, or cold brew, this coffee delivers a clean, layered experience that evolves as it cools. It’s perfect for adventurous drinkers who crave a bold, expressive cup.

At Dusty Rose Coffee Roasters®, we hand-roast every batch with care and a deep respect for the farmers, land, and stories behind each bean. Our Ethiopia Kembata G1 is no exception — crafted with love, roasted with precision, and served with purpose.

This coffee is available in Light, Medium-Light, Medium, Medium-Dark, and Dark roasts. Tasting notes vary by roast — please choose your preference from the drop-down menu.

Want to explore more single-origin coffees? Browse our full coffee lineup and find your next favorite roast.

Quick Facts:

Origin: Durame, Kembata, Ethiopia
Elevation: 2050–2100 meters
Varietal: Ethiopian Heirloom
Grade: 1 (Ethiopian Specialty)
Production Style: Garden (Smallholder Farms)
Process: Natural
Drying: Raised beds
Harvest: November
Exported: April
Tasting Notes: Meyer Lemon, Blueberry, Dark Chocolate
Acidity: High
Body: High
Sweetness: Average

 

How Many Ounces

4 oz, 7 oz, 12 oz
Roast Profile

Light, Medium Light, Medium, Medium Dark, Dark
Format

Whole Bean, Ground

7 reviews for Ethiopia Kembata

  1. connie –

    i bought 3 different bags, highly recommend. absolutely love the flavor of the ethiopian

    • Freddie at Dusty Rose (store manager) –

      Thank you so much, Connie! I’m thrilled you enjoyed the Ethiopian — it’s one of my personal favorites, too. Really appreciate you trying multiple bags and sharing the love. Can’t wait to roast more for you soon!

      — Freddie ☕🐎

  2. John Onofre –

    Impressive coffee! As someone who does not prefer black coffee, the Ethiopian medium dark roast gave me a new enriching taste and appreciation for coffee!

    • Freddie at Dusty Rose (store manager) –

      Thanks so much, John! I love hearing that the Ethiopian medium dark opened a new door for you — especially as someone who doesn’t usually go for black coffee. That balance of richness and fruit really shines in that roast. Grateful you gave it a shot!

      — Freddie ☕🐎

  3. Liz and Geoff L –

    Really enjoyed the Ethiopian blend. Actually tasted like coffee like it’s supposed too. Lots of flavor. Can’t wait till I am able to get some more

    • Freddie at Dusty Rose (store manager) –

      Really glad to hear that, Liz! The Ethiopian has so much natural flavor — it’s one of those coffees that really speaks for itself. Looking forward to getting more your way when you’re ready!

      — Freddie ☕🐎

  4. Todd Reboul –

    I’ve tried a few bags of Freddie’s now and enjoyed them all. The Ethiopian blend has been my favorite so far – though I’m looking forward to trying more!

    • Freddie at Dusty Rose (store manager) –

      That makes my day, Todd — seriously appreciate you trying a few different bags! The Ethiopian’s been a standout, and I’ve got more single origins lined up that I think you’ll love too. Can’t wait to hear what you think next!

      — Freddie ☕🐎

  5. George Kozachuk –

    Nicely roasted beans with a great flavor..

    • Freddie at Dusty Rose (store manager) –

      Thanks, George! Glad you enjoyed the roast — I aim for bold flavor without overdoing it. Appreciate you taking a moment to share that!

      — Freddie ☕🐎

  6. jimmy talley –

    the best coffee ever. seriously

    • Freddie at Dusty Rose (store manager) –

      Wow, Jimmy — that seriously means a lot. I pour a lot into every roast, so hearing that kind of feedback keeps the fire lit. Grateful you’re enjoying it!

      — Freddie ☕🐎

  7. Wayne Rickman –

    Great coffee

    • Freddie at Dusty Rose (store manager) –

      Appreciate that, Wayne — glad you enjoyed it! Always here when you’re ready for the next cup.

      — Freddie ☕🐎

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