Guatemala Huehuetenango – Subscription Only

Origin & Quality

Our pesticide-free Guatemalan coffee comes from Finca La Hermosa, a certified organic, family-run farm on the slopes of the Acatenango volcano in Chimaltenango, one of only two Guatemalan regions with a protected denomination of origin for exceptional coffee. Founded in 2010 by fifth-generation farmer Max Pérez and his wife Claudia, the farm grew from abandoned land into a cooperative that now supports more than 50 local farming families. This Strictly Hard Bean (SHB) coffee is grown in Acatenango’s mineral-rich volcanic soil, which gives the cup its signature softness and sweetness.

Flavor Profile

Low in acidity with tasting notes of crisp apple, milk chocolate, and brown sugar, this Guatemalan coffee delivers a smooth, dessert-like sweetness. It’s a gentler, easier-drinking cup than higher-acid Guatemalan coffees.

Our Roasting Philosophy

At Dusty Rose Coffee Roasters, we small-batch roast every origin right here in Greer, South Carolina, to keep it fresh and honor the character of each region. This Guatemalan reflects our commitment to honest sourcing, intentional roasting, and giving back, one happy horse at a time.

Quick Facts:

• Origin: Acatenango, Chimaltenango, Guatemala
• Farm: Finca La Hermosa (certified organic)
• Coffee: Pesticide-free
• Acidity: Low
• Body: Medium
• Sweetness: Sweet, dessert-like

And as always, your purchase helps support our mission: Rescuing Horses, One Cup at a Time®.