Papua New Guinea Peaberry Coffee
This one has a lot going on. The body is heavy and full, with dark chocolate and brown sugar you’ll notice right away. Then blackberry and dried plum come in, and a touch of black tea and bright citrus zest lifts the finish. Acidity is medium, so it’s lively without being sharp.
Where it’s from
Grown in Papua New Guinea’s Eastern Highlands at around 1,550 meters, in rich volcanic soil. It’s washed, which keeps the cup clean and lets the fruit and tea notes come through.
What’s a peaberry?
Most coffee cherries hold two flat-sided beans. In a peaberry, one small, round bean develops instead. It’s a natural variation, and this lot is made up of peaberries.
How to brew it
It holds up well as drip, French press, or pour over. The heavy body also makes a great iced coffee.
Quick Facts
Origin: Eastern Highlands, Papua New Guinea
Type: Peaberry
Elevation: 1,550 meters
Process: Washed
Body: Heavy
Acidity: Medium
Roasted in small batches in Greer, SC
We roast every batch fresh. This coffee is available in Light, Medium-Light, Medium, Medium-Dark, and Dark. Tasting notes vary by roast, so choose yours from the drop-down menu. Every bag supports horse rescue, because we’re rescuing horses, one cup at a time.
Want to explore another remote origin coffee? Try our Ethiopian coffee.
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