Origin & Quality
Sourced from family-owned farms in Pitalito, located in Colombia’s Huila department, this Excelso grade coffee represents some of the finest Colombian green coffee available. Pitalito is the second most populous municipality in Huila, where humid climate and volcanic soil create ideal conditions for exceptional coffee. Named “El Tiple” after the traditional Colombian string instrument, this coffee celebrates Colombia’s distinctive micro-climates and rich musical heritage.
The Excelso classification signifies that these beans meet strict quality standards set by the Colombian Coffee Federation: screen size 14 (indicating larger, more developed beans), zero primary defects, and no more than five secondary defects per 500g sample. This is specialty-grade Colombian coffee at its finest.
Growing Conditions
Grown at elevations ranging from 1,500 to 1,800 meters above sea level, these beans develop slowly in Huila’s volcanic soil, producing denser cherries with complex flavors. The region’s proximity to the equator provides consistent temperatures between 18-21°C most of the year, with cooler periods from May through July. Huila’s two annual harvests—September through December (main crop) and April through June (mitaca crop)—ensure year-round availability of fresh Colombian coffee.
Coffee cherries are handpicked at peak ripeness, then processed using the traditional washed method. The beans are floated and sorted, depulped, fermented to remove mucilage, and sun-dried to optimal moisture levels. This careful processing highlights the terroir and true character of Huila’s distinctive cup profile.
Flavor Profile
In the cup, you’ll find notes of milk chocolate, brown sugar, and tart dried fruit, with medium acidity and medium body. Huila coffees are celebrated for their bright acidity, natural sweetness, and fragrant aroma—a signature profile shaped by volcanic soil and ideal growing conditions. Depending on roast level, expect flavors ranging from bright fruit and caramel in lighter roasts to rich chocolate and molasses in darker profiles. This versatile coffee excels as espresso or filter coffee.
Our Roasting Philosophy
At Dusty Rose Coffee Roasters, we roast every origin in small batches to preserve freshness and respect the character of each region. This Colombian coffee reflects our belief in honest sourcing, intentional roasting, and giving back—one happy horse at a time.
This coffee is available in Light, Medium-Light, Medium, Medium-Dark, and Dark roasts. Tasting notes vary by roast—please choose your preference from the drop-down menu.
Quick Facts:
- Origin: Pitalito, Huila, Colombia
- Elevation: 1,500–1,800 meters above sea level
- Process: Fully Washed
- Drying: Sun-dried
- Varietals: Caturra, Colombian, Typica, Castillo
- Grade: Excelso (Screen Size 14)
- Harvest Periods: September–December (main), April–June (mitaca)
- Tasting Notes: Milk Chocolate, Brown Sugar, Tart Dried Fruit (varies by roast)
- Acidity: Medium
- Body: Medium
- Sweetness: Natural, Bright
Want to explore another bright, fruit-forward coffee? Try our Ethiopian coffee. Learn more about Colombian coffee regions from the National Coffee Association.
Mook Epps –
This coffee is truly amazing. Freddie is wonderful and really true to his craft! I always recommend this coffee to anybody that loves coffee! Highly Recommend his Columbia Excelso! The flavors in his coffee come out real strong!
Freddie at Dusty Rose –
Wow — that truly means a lot, MOOK. I put everything I’ve got into every roast, and I’m so grateful when that comes through in the cup. Thanks for the kind words and for spreading the word about the Colombian Excelso — can’t wait to roast more for you soon!
— Freddie ☕🐎
Michele Heveron –
Good coffee! Try the Colombian!
Freddie at Dusty Rose –
Thanks, Michelle! Glad you enjoyed the Colombian — it’s a solid favorite around here. Appreciate you spreading the word!
— Freddie ☕🐎
Vanessa Brillant –
I bought this coffee as a treat since it wasn’t my day to day coffee. The coffee was delivered really quickly and the smell as I opened the bag was fabulous. It was an absolute treat, i bought the medium Colombian roast. I will definately be using this coffee again. Fantastic service and the coffee is amazing. Highly recommended.
Freddie at Dusty Rose –
Vanessa, this made my day — thank you! I’m so glad the Colombian medium roast felt like a treat from the moment you opened the bag. That fresh-roasted aroma is one of my favorite parts, too. Really appreciate your kind words, and I’ll be here when you’re ready for your next cup!
— Freddie ☕🐎
Betty Cummings –
Colombian- excellent!!!!!wonderful flavor.
Freddie at Dusty Rose –
Thanks so much, Betty! I’m really glad the Colombian hit the spot for you — it’s one of those coffees that just delivers every time. Appreciate you sharing the love!
— Freddie ☕🐎
Kelsey Prior –
So flavorful and delicious. Making the switch to this coffee for my mornings!
Freddie at Dusty Rose –
Love hearing that, Kelsey! That Colombian’s got a smooth kick that’s perfect for mornings. I’m honored to be part of your daily routine — I’ll keep it coming!
— Freddie ☕🐎
Jara –
Such good coffee! Coffee and helping horses!! You can’t go wrong! Owner is super nice and friendly!
Freddie at Dusty Rose –
Jara, thank you so much! Coffee and helping horses — you totally get what we’re all about. I really appreciate your support and kind words. It means the world to me!
— Freddie ☕🐎
John Burngasser –
Great coffee
Freddie at Dusty Rose –
Appreciate that, John — glad you enjoyed it! I’ll keep roasting the good stuff.
— Freddie ☕🐎