Ethiopian Guji Natural Coffee

Origin & Quality

Sourced from smallholder farms in Ethiopia’s Guji region, this naturally processed coffee showcases the vibrant fruit and floral flavors Ethiopia is renowned for. Located in the Oromia region of southern Ethiopia and named after the Guji tribe of the Oromo people, this celebrated coffee-growing area produces some of the country’s most distinctive specialty coffee.

Most Guji farmers cultivate coffee on 1-2 hectare plots intercropped with food-producing agriculture, relying on traditional farming methods free from chemical fertilizers and artificial inputs. This coffee meets high standards for physical attributes and cup profile, assessed for aroma, flavor, acidity, and body.

Growing Conditions

Guji’s exceptional microclimate is characterized by high elevations, abundant rainfall, cool temperatures, and rich volcanic soils. The region experiences distinct wet and dry seasons, with ample moisture supporting lush vegetation and healthy coffee trees. Cool, misty mornings and sunny afternoons allow coffee cherries to mature slowly, enhancing their natural sweetness and complexity. Dense forests and varied terrain create diverse microclimates within Guji, resulting in coffees with unique and expressive flavor profiles.

Coffee cherries are hand-harvested at peak ripeness and dried whole using the natural process—a traditional Ethiopian method requiring minimal infrastructure. Cherries are spread on raised beds or patios in the sun, allowing controlled fermentation as they dry. After reaching optimal moisture levels, the dried fruit is hulled away, revealing beans with intensely sweet, fruit-forward characteristics that natural processing is known for.

Flavor Profile

In the cup, this naturally processed Guji coffee bursts with brightness and complexity. Lighter roasts showcase delicate berry sweetness, jasmine-like florals, and elegant black tea notes—a hallmark of Ethiopia’s finest coffees. As the roast deepens, expect the berry notes to evolve from bright blueberry to richer dark cherry, while floral aromatics give way to chocolate undertones and lingering sweetness. The natural process creates a wine-like body with layers of fruit that unfold as the cup cools.

This coffee embodies everything Ethiopia’s Guji region is celebrated for: vibrant acidity, exceptional sweetness, and the kind of clean, expressive cup that reminds you why Ethiopian coffee set the standard for specialty coffee worldwide.

Our Roasting Philosophy

At Dusty Rose Coffee Roasters, we roast every origin in small batches to preserve freshness and respect the character of each region. This Ethiopian coffee reflects our belief in honest sourcing, intentional roasting, and giving back—one happy horse at a time.

This coffee is available in Light, Medium-Light, Medium, Medium-Dark, and Dark roasts. Tasting notes vary by roast—please choose your preference from the drop-down menu.

Quick Facts:

• Origin: Guji, Oromia, Ethiopia
• Elevation: High altitude (volcanic highlands)
• Process: Natural (sun-dried whole cherry)
• Tasting Notes: (varies by roast)
• Acidity: Bright, Vibrant
• Body: Medium to Full
• Sweetness: Exceptional, Fruit-Forward

Want to explore another naturally processed coffee? Try our Colombian coffee