Brazil Natural – Legender Especial
This naturally processed Brazilian coffee comes from the small, family-run farms of Machado, Poço Fundo, and Campestre in the Minas Gerais region — known for producing some of Brazil’s finest beans. Grown at 1,100 meters and dried slowly on patios in the sun, these cherries develop a smooth, full-bodied character with mild acidity and layered sweetness.
Unlike large estate-grown coffees, Legender Especial is all about traceability and care. Each Sitio (small farm) involved contributes with detailed harvest practices, giving this coffee its clean cup, rich texture, and genuine connection to origin.
Whether you’re brewing a morning pot or sipping a slow pour-over, this roast brings comfort and balance in every cup.
Tasting notes vary by roast level — select your preferred roast from the dropdown to view flavor notes.
At Dusty Rose Coffee Roasters®, we roast each batch in-house with precision and purpose. Every purchase supports our mission: rescuing horses, one cup at a time®.
Quick Facts:
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Origin: Minas Gerais, Brazil (Machado, Poço Fundo, Campestre)
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Elevation: 1,100 meters
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Process: Natural
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Drying: Patio-dried
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Farm Style: Sitios (smallholder farms)
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Tasting Notes: Varies by roast (see dropdown)
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Acidity: Mild
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Body: Full
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Sweetness: Medium
Want to try more coffees from around the world? Explore more origin coffees from Dusty Rose Coffee Roasters.
Curious about the farms and methods behind Brazilian beans? Learn more about Brazilian coffee regions.
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