Guatemalan – Pick-3 Option

Guatemala Huehuetenango – Specialty Single-Origin Coffee

This exceptional coffee comes from the misty highlands of Huehuetenango in western Guatemala — one of the world’s most celebrated coffee regions. Nestled between 1,400 and 1,700 meters above sea level, these high-altitude farms benefit from cool mountain air, volcanic soil, and consistent rainfall, creating ideal conditions for complex, sweet, and vibrant beans.

Grown by smallholder farmers using traditional and sustainable methods passed down through generations, each cherry is hand-picked at peak ripeness and carefully sun-dried to preserve its natural character. The result is a clean, layered cup with exceptional clarity and balance — the kind of coffee that reminds you why Guatemala is legendary among specialty roasters.

In the cup, you’ll find bright acidity balanced by smooth body, with notes of caramel, green apple, and citrus zest. There’s a natural sweetness that carries through from start to finish, with subtle floral undertones and a crisp, refreshing aftertaste. The flavor profile shifts beautifully across roast levels — lighter roasts highlight juicy fruit and brightness, while darker roasts bring out chocolate, toasted nut, and gentle spice.

This coffee shines in any brewing method — pour-over brings out its clarity and brightness, French press enhances its body and sweetness, and cold brew reveals smooth caramel and stone fruit tones. It’s versatile, approachable, and endlessly rewarding.

At Dusty Rose Coffee Roasters®, we roast every batch to order in small quantities to honor the origin and bring out the best in every bean. This Guatemalan Huehuetenango is a customer favorite for good reason — it’s inviting, complex, and never boring.

No added flavors. Just pure, sustainably grown coffee roasted with precision and care.

And as always, your purchase helps support our mission: Rescuing Horses, One Cup at a Time®.

This coffee is available in Light, Medium-Light, Medium, Medium-Dark, and Dark roasts. Tasting notes vary by roast — please choose your preference from the drop-down menu.

Quick Facts:
– Origin: Huehuetenango, Guatemala
– Elevation: 1,400–1,700 meters
– Process: Fully Washed
– Drying: Sun-dried
– Farm Style: Smallholder Farms
– Varietals: Bourbon, Caturra, Catuai
– Tasting Notes: Caramel, Green Apple, Citrus Zest (roast-dependent)
– Acidity: Bright
– Body: Smooth, Medium
– Sweetness: High

Want to explore more high-altitude coffees? Try our Colombian or Ethiopian roasts for similar brightness and complexity.

Curious about what makes Huehuetenango unique? Read more about Guatemala’s famous growing regions.