This small-batch roasted Colombia Excelso coffee comes from family farms in Colombia’s famed Coffee Triangle, grown at 1,300 meters where volcanic soil and ideal climate create premium coffee. Cherries are handpicked and processed at micro wet mills, then sun-dried in solar dryers — a method that develops full, rich flavor while protecting the beans.
Each bag is freshly roasted at Dusty Rose Coffee Roasters®, supporting our mission of rescuing horses, one cup at a time®. Whether brewed in a French press, drip machine, or pour-over, this Colombian single-origin coffee delivers a warm, comforting cup with depth and character.
Flavor notes vary by roast level — select your roast to see tasting highlights.
Quick Facts:
Origin: Colombian Coffee Triangle
Roast: Light to Dark (select for flavor notes)
Varietals: Caturra, Colombian, Typica, Castillo
Elevation: 1,300 meters
Process: Fully Washed, Solar Dried
Acidity: Low
Body: Full
Sweetness: Above Average
Freshly roasted in South Carolina
Want to explore more single-origin coffees? Browse our full coffee lineup.
Want to learn more about Colombia coffee’s origins? Check out this overview from the National Coffee Association.
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